You want to do that right away so that they have a chance to stick to the soft fudge.Ĭhill the fudge to set and then remove from the pan and cut into small squares. Then, top with sprinkles or other toppings if desired. Smooth the second layer of fudge over the first. However, you could easily use peanut butter chips, butterscotch chips, or whatever tickles your fancy. Place the fudge in the refrigerator while you repeat the process with the second kind of chips and remaining condensed milk. My pan was a 9×5″ pan, but you can use whatever you have. In a heavy saucepan fixed with a candy thermometer, combine the heavy cream, sugar, light corn syrup, white chocolate and salt, bringing to a low simmer until sugar and chocolate has melted, approximately 5 minutes. Spread the bottom layer of fudge into a greased and foil lined loaf pan. For 1-inch thick fudge, we used a 5×8 glass dish. My chips were able to be stirred smooth in the condensed milk after only 30 seconds in the microwave. Pour the fudge into the lined baking pan. If needed heat for another 15 seconds at 70 power. Let the bowl rest in the microwave for 3 minutes. Heat on 70 power for 45 seconds then let the bowl sit in the microwave for about 3 minutes. Heat in the microwave on 70 power for 90 seconds. I find the easiest way to do that is to use a short burst in the microwave. Pour the milk chocolate chips and sweetened condensed milk into a microwave-safe mixing bowl. Stir together the white chocolate, sweetened condensed milk, eggnog, and half of the nutmeg. Then, melt one cup of chocolate chips with half of the condensed milk. Just divide the can of condensed milk into two equal parts. To make it two toned, it isn’t much harder. Most of the time, you just melt together a can of sweetened condensed milk and a bag of chocolate chips. Of all of the fudge recipes out there, condensed milk fudge has got to be the easiest to make. And if you do that in the refrigerator, even that step doesn’t take very long. The longest part of the whole process is waiting for the fudge to set. Nobody will have to know how easy it is to put together. Or use holiday sprinkles and use it as a no fuss addition to your Christmas treats.īecause there are two layers of fudge, it looks like you really went all out. In fact, it is so quick you could make it for unexpected guests.
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